Braised pork is a dish that Chinese people will never be bored with
Step1:Cut the streaky pork into 2cm square chunk
Step2:Heat up the oil in the pot, put in the onion, ginger, garlic, pepper, seasoning, dried fennel, pepper, stir fry to make it fragran
Step3:Put the cut streaky pork into the pot and stir fry until the meat changes color. Stir the fragranc
Step4:Make oil in the pot and put in rock candy. Turn down the hea
Step5:Stir fry until the sugar color turns jujube red. The bubble changes from big to smal
Step6:Pour in the meat just stir fried. Pour in the seasoned sauce. A bowl of hot water. Change the heat to slow stew
Step7:When the soup thickens, add salt and a small amount of ice suga
Step8:Change the heat to collect the juice. Stir fry quickly so that each piece of braised meat is covered with thick juice
Step9:I'm also introduced by my sister. This group is really good. There are many discounts in it..
Cooking tips:There are skills in making delicious dishes.