Chinese Food

Cooking Steps

1. 

   Step1:Cook the eggs in the wok firs

2. 

   Step2:Defrost streaky pork (you can add a few chicken buns

3. 

   Step3:Prepare all kinds of seasoning

4. 

   Step4:Brothers. One is indispensable.

5. 

   Step5:The seasoning is ready for us

6. 

   Step6:Cut pork into small pieces for later us

7. 

   Step7:When the eggs are peeled, cut each egg 3 times with a knife. It's convenient to taste. (cooked 8 eggs. Ate 1 by his wife.)

8. 

   Step8:The seasoning is put into the pot. After the ice sugar dissolves, add in the streaky pork and stir fry it.

9. 

   Step9:Stir fry the streaky pork until golden, then add in the delicious soy sauce. Stir fry and add in the beer hall 1.

10. 

    Step10:Add beer, soy sauce and chicken sauc

11. 

    Step11:Reheat the meat. Add the orange peel and a teaspoon of salt. Cover and simmer for 15 minutes.

12. 

    Step12:Simmer for 15 minutes. Open the lid. Put in the eggs. Add some hot water and simmer for 10 minutes.

13. 

    Step13:After 10 minutes, open the lid of the pot. Collect the juice over high fire. Prepare to get out of the pot.

14. 

    Step14:After collecting the juice, turn off the fire and let the delicious taste out of the pot.

15. 

    Step15:Side dishes and wine.