Braised meat and eggs in brown sauce

streaky meat:1000g egg:8 braised soy sauce:3 tbsp delicious:3 tbsp oyster sauce:2 tbsp Haitian soybean paste:1 tbsp crystal sugar:15 beer:hall 1 octagon:5 orange peel:4 small pieces onion:2 segments ginger:5 pieces pepper:30 cooking oil:2 tbsp garlic:5 flaps https://cp1.douguo.com/upload/caiku/7/d/f/yuan_7d9b0d36a500a6faec8009022135f05f.jpg

Braised meat and eggs in brown sauce

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Braised meat and eggs in brown sauce

Innovative research and development. Five meat and egg worship.

Cooking Steps

  1. Step1:Cook the eggs in the wok firs

  2. Step2:Defrost streaky pork (you can add a few chicken buns

  3. Step3:Prepare all kinds of seasoning

  4. Step4:Brothers. One is indispensable.

  5. Step5:The seasoning is ready for us

  6. Step6:Cut pork into small pieces for later us

  7. Step7:When the eggs are peeled, cut each egg 3 times with a knife. It's convenient to taste. (cooked 8 eggs. Ate 1 by his wife.)

  8. Step8:The seasoning is put into the pot. After the ice sugar dissolves, add in the streaky pork and stir fry it.

  9. Step9:Stir fry the streaky pork until golden, then add in the delicious soy sauce. Stir fry and add in the beer hall 1.

  10. Step10:Add beer, soy sauce and chicken sauc

  11. Step11:Reheat the meat. Add the orange peel and a teaspoon of salt. Cover and simmer for 15 minutes.

  12. Step12:Simmer for 15 minutes. Open the lid. Put in the eggs. Add some hot water and simmer for 10 minutes.

  13. Step13:After 10 minutes, open the lid of the pot. Collect the juice over high fire. Prepare to get out of the pot.

  14. Step14:After collecting the juice, turn off the fire and let the delicious taste out of the pot.

  15. Step15:Side dishes and wine.

Cooking tips:Magic combination. The taste of surprise. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised meat and eggs in brown sauce

Chinese food recipes

Braised meat and eggs in brown sauce recipes

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