Cooking Steps

1. 

   Step1:Use fire to burn the hair of the pork and scrape it clean. Cut it into two and a hal

2. 

   Step2:Put the streaky pork into the pot in cold water. Add the seasoning, onion and ginge

3. 

   Step3:First boil in high heat, then boil in water, remove the froth, and then boil in low heat for 1.5 hours. Remove the meat and let it cool at room temperature. Refrigerate for more than 8 hours. Leave the broth for later use.

4. 

   Step4:Fry the streaky pork with the skin in oil. Remember to cover the pot. Otherwise, it will burn. It is estimated that the skin is crispy. Turn off the fire. Open the lid when the temperature is low.

5. 

   Step5:Fry the meat skin until crispy. Remove and cool.

6. 

   Step6:Cut the streaky meat into large pieces. The animals should be quick when cutting. The skin is below.

7. 

   Step7:Soak the dried bamboo shoots in advance.

8. 

   Step8:Leave a little oil in the pot. Put in the lollipop. Light the fir

9. 

   Step9:Stir fry the minced pork with ice sugar and add honey, soy sauce and stir fry.

10. 

    Step10:Put in the salt and the broth left in front and the dried bamboo shoots.

11. 

    Step11:Turn the heat to low for more than 1 hour. Do not stir with a shovel or spoon in the middle. It will damage the streaky pork. Shake the pot directly and take the juice out of the pot.