Cooking Steps

1. 

   Step1:1 - wash the meat. Heat the pot. Take the whole piece of streaky pork and press the skinned side into the pot until the meat turns yellow (if the streaky pork is too long, you can cut several sections to make it easier to cook the meat skin). 2 - boil a pot of water. Cut the meat into the size of your favorite cube. Put it into the boiling water. Turn off the fire if there is oil on the surface. Take out the meat (friends who like to eat very soft meat can use a pressure cooker to boil the meat at this time) Well done) 3-heat the oil in the pot, add in the sugar, stir fry the cooked meat, stir fry it for several times, add the soy sauce, color it, stir fry it, add water. The water is about twice as much as the meat. Cover the lid of the pot. Don't stir it in the middle. Stir it all the time until the meat is level in the pot. Because you need to collect the juice. It can't stick to the pot. When collecting juice, turn down the fire a little. Add - the amount of icing sugar determines the sweetness of the dish.