Cooking Steps

1. 

   Step1:Heat the skin of streaky pork. Remove the hair. Then put it in the pot. Pour in cold water. Add onion, ginger, star anise and pepper. Wait for the water to boil. At this time, the tofu milk is pressed. Pour in the sapropel milk. Stir evenly for use.

2. 

   Step2:When there is foam in the pot, take out the streaky pork and cut it into squares. You can cut it smaller.

3. 

   Step3:Hot oil pan. Pour in a little oil (I'm afraid it's ok if it doesn't touch the pan at home). Pour the cut meat into the pan and fry until the skin is golden.

4. 

   Step4:Stir fry in icing sugar until it is melted. Pour the meat into the pot. After the skin is covered with sugar, pour in the mixed beancurd juice and stir fry. Add in the old soy sauce and cooking wine.

5. 

   Step5:Just cover the pot with a simmer. It's very simple. It's delicious without other condiments.