Cooking Steps

1. 

   Step1:Wash. Cut into pieces. Don't cut the meat too small. After cutting, immerse in cold water. Put half a cup of cooking wine. Soak for about ten minutes.

2. 

   Step2:Light a big fire. Put cooking wine and vinegar in the water (I'll put it myself. I'll put more. It's fast and rotten). When the water boils, skim off the froth.

3. 

   Step3:Boil the meat for about half an hour. Use a small fire instead. The size of the fire shall be based on the fact that the water surface is not boiling. Keep the fire for 1.5-2 hours until the meat can be poked through with chopsticks and gently poked.

4. 

   Step4:Change to the iron wok. Open fire. Let's put the old soy sauce. In short, use the soy sauce with a slightly larger fire than befor

5. 

   Step5:Half an hour later, add sugar. The original author is iced sugar. I added brown sugar. About 2 jin of meat and 12 liang of sugar. It depends on your taste. When the water is almost collected in the fire, the boiler will start. That is a comfortable one.