Cooking Steps

1. 

   Step1:1. Cut the pork into squares. Blanch with water.

2. 

   Step2:2. Don't put oil in the pot. Put the boiled streaky pork into the frying pan. First use a small fire to take out the excess oil in the meat. Put the streaky pork out for use.

3. 

   Step3:3. Pour out the extra oil in the pan. Just leave a little oil as much as you usually fry. Heat the oil and put in the rock sugar. When the sugar dissolves completely, put in a little soy sauce. Pour in the streaky pork. Stir fry and put in the water to fill the meat.

4. 

   Step4:4. Put salt, pepper, chicken essence and a small amount of thirteen spices into the soup.

5. 

   Step5:5. Sheng chu starts when it's ho