Chinese Food

Cooking Steps

1. 

   Step1:Put the whole pork in boiling water and cook for 5 minutes. To shape.

2. 

   Step2:Take out the pork and wash it with cold water. Cut into pieces.

3. 

   Step3:Put oil in the pot. Heat the oil and put in the lollipop.

4. 

   Step4:Fry slowly over low heat until it's caramel. Put the meat. If you are afraid of splashing oil, turn off the fire and add meat.

5. 

   Step5:Fry until the meat is covered with sugar.

6. 

   Step6:Add garlic in the middle.

7. 

   Step7:Change the fire.

8. 

   Step8:Add water to the end of the meat.

9. 

   Step9:Turn down the fire when the water boils. Stew 30-40 points. Finally, the juice was collected by fire.

10. 

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