Chinese Food
Braised pork in soy sauce
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I don't know if a lot of people are like me. The colder the weather is, the more they want to eat meat. So the dish of braised pork has to appear on my table from time to time. My eldest daughter, Duoduo, is the most able to eat meat in my family. Usually I can't eat much meat in kindergarten. So I have to do something at home for the sake of the growth and development of the little girl. The most important ingredient for making braised pork is streaky pork. You have to choose pork streaky pork with fat and thin. The meat should not be too thin. It's too thin and tastes bad. You have to stew it just like mahjong to taste good. There are a lot of people lining up at the supermarket's meat counter next to my home every day. When I pass by, I see that the quality of meat is not good enough. It's not suitable for braised pork. And it's not convenient for people like me to buy food with children. So every time I place an order on my mobile phone from Jingdong fresh food. Think of the convenience of a big city. A housewife like me who takes two children by herself will buy it easily when she is on the Internet
Cooking ingredients
Cooking Steps
Step1:Prepare fat and lean pork. I bought it from Jingdong fresh food. A box of 450g. It's just enough to make a meal. I placed an order on the 5th night. It was delivered early on the 6t
Step2:Cut all the streaky pork into 2cm square pieces. It's too small to eat. It's better to have a bigger piece. The meat here has been cut. Take it out and cut off the skin. Convenien
Step3:Prepare ginger, scallion, garlic and anis
Step4:Put water in the pot. Wash the meat and put it in the cold water pot. Boil it on the fire
Step5:Remove the froth after boiling. The meat is very clean. There is little froth. It's OK to stew it directly. But you can go to some grease after cooking
Step6:Boil for two minutes and drai
Step7:Don't touch the pot and heat it up. Change the medium and small heat. Put the meat in. Put the ginger slices and the star anise. Stir and fry together to get the oil
Step8:The fat in the streaky pork is fried out. The surface of the meat is also fried a little yellow
Step9:Use chopsticks for backu
Step10:Another pot. Because I need to stew for a long time, so I use a cast iron pot instead. Put a small spoon of oil and a large spoon of water in the pot. Put the lollipop in the pot and melt it on a small fir
Step11:Let's boil it for a while after it's completely melted. Just observe that the color turns to caramel
Step12:Put the meat in. Stir evenly. Cover each piece with sugar
Step13:Add hot water. Pour water into the meat. Put in the remaining ginger slices and scallions. Boil over high heat. Add a small spoon of soy sauce. Add some rice wine and salt. Change to medium and low heat stew
Step14:Cover the pot. Simmer over medium low heat for about 45 minute
Step15:When the water volume is halved, add garlic cloves. My children prefer to eat garlic cloves in braised pork. So every time I add some garlic cloves. The stewed garlic cloves in braised pork are also very delicious
Step16:When the last soup is less, turn it frequently with a shove
Step17:Make each piece of meat wrapped in the soup. Just finish the collectio
Step18:At the same time, use a soup pot to boil water. Add some salt and fresh chicken juice to the water. Scald the rape. Take out the water and put it on the bottom of the plate
Step19:Delicious braised pork is ready to serve. Such a dish. The serving is just righ
Step20:With a bowl of rice. There are meat and vegetables. It's also very enjoyable to eat alone. When I took this picture, the garlic clove on it had been taken away by my naughty girl.
Step21:Fat but not greasy. The fat in the meat has been fried ou
Cooking tips:To make braised pork, you must choose a good pork streaky pork with skin. It's better to be fat and thin. In addition, it's thick enough. It's good to stew the meat squarely; it's good to stir the fat in the streaky pork in a non stick pot. This can make the meat non greasy; it can stir fry the sugar color with oil, or it can be half oil and half water. In this way, it's OK to put a little oil in it; it's good to cook.
