My family likes braised pork. Actually, I used to eat vegetarian meat. I have no immunity to braised pork. In everyone's opinion, braised pork is either stewed or pressed out quickly in a pressure cooker. But today, I make this braised pork by steaming. It's more simple than the traditional way. It's delicious without friends. The traditional stew of rice killer always needs a lot of water, because it will paste the pot if you are not careful. Although the method of pressure cooker is fast, the taste of fast food is not as strong as that of slow stew. The steamed braised pork is different. It combines the advantages of the first two. While steaming, use a casserole to steam the meat. No need to add too much water. It also locks in water and nutrition. The stewed pork is fat but not greasy. The taste is really good. -
Step1:Cut streaky pork into cubes. Wash them. Put them in cold water. Boil them. Add 2 spoonfuls of cooking wine and blanch them for 3 minutes. Remove them without turning off the heat and wash them. (the reason why we didn't turn off the fire first is that we fished it out like this. The meat won't get too much foam.)
Step2:Wash the blanched meat and put it into the bowl. 1 jin meat and 2 spoons of Douchi.
Step3:Three teaspoons of water.
Step4:Four scoops of raw soy sauce and five scoops of old soy sauce. If it's spicy, add another 2 tablespoons of chili noodles.
Step5:Add another spoonful of brown sugar for freshness and color.
Step6:About half an hour.
Step7:Pour the meat into the casserole. Put in some chives. Choose casserole. It's just like stewing soup. It's because casserole can keep nutrition and taste to the greatest extent.
Step8:Put the casserole in the steamer. The fire broke out. Steam over medium heat for two hours. Remember to put enough water in the steamer at one time. Because it takes two hours to steam. Remember to remember.
Step9:Turn off the fire in two hours. Don't open the casserole cover. Simmer for a while. The fragrance is stronger.
Step10:Finished produc
Step11:Finished produc
Cooking tips:Remember to add enough water to the steamer once. Steam for two hours. Don't dry the water. There are skills in making delicious dishes.