Chinese Food
The taste of grandma's favorite braised pork in childhood
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When I was a child, my memory always lingered in my grandmother's bending over the stove to make braised pork for me Nestling beside grandma, she can always eat the stewed pork that is soft, not rotten and not greasy at the moment when she leaves the pot. Now grandma is gone and always thinks of her when she eats the stewed pork
Cooking ingredients
Cooking Steps
Step1:1. Prepare the seasoning.
Step2:2. Cut the pork.
Step3:3. Cleanin
Step4:4. Cold water pot. Cook for 5 minutes.
Step5:5. Wash. Drain the water.
Step6:6. A little oil in the pan. Add sugar in the hot pot. Stir fry slowly over low heat.
Step7:7. Stir fry until caramel.
Step8:8. Add onion, ginger, cinnamon, streaky pork, stir fry quickly over medium heat.
Step9:9. Add and stir fry the soy sauce evenly.
Step10:10. Change to a casserole. The heated water is not over the meat.
Step11:11. Turn to low heat and simmer for half an hour. Add salt and simmer for another half an hour.
Step12:12. Fire to collect juice.
Step13:13. Braised pork at the entranc
Step14:14. Let's move. Delicious to licking plate
Cooking tips:Stewed pork in hot water. If it's cold, the meat will harden and affect the taste. There are skills in making delicious dishes.
