Cooking Steps

1. 

   Step1:Cut large pieces of pork with skin. Attention - a successful plate of braised pork. Material selection is very important. When choosing pork, you must choose the one with skin. It is suitable for fat and thin. It has clear layers. The so-called five flowers means that one layer of fat and one layer of thin is necessary. Only five layers of fat are good streaks. Some streaks only have three layers. The fat part is very thick. They are not good streak

2. 

   Step2:Boil the pot with water. Put in the streaky pork and copy for 5 minute

3. 

   Step3:Take out the supercooled water for cooling. This is to make the skin tight and elastic. Then change the knife into square small pieces

4. 

   Step4:Pour most of the oil into the pot. When it's 80% hot, put in the minced pork pieces after the knife is changed. Fry them over medium heat until golden

5. 

   Step5:Drain oi

6. 

   Step6:Keep the bottom oil in the pot. Put in ginger, cinnamon and anise. Dry pepper. Stir fr

7. 

   Step7:Stir fry the braised pork. Pour in the soy sauce and color it. Then add a spoon and a half of salt. Half a bottle of maltose or five large pieces of brown sugar. A small cup of yellow rice wine. Pour in half a pot of water. Put two pieces of salted fish. Cover the pot and simmer for 2025 minutes

8. 

   Step8:When the water is almost dry, remove the ginger, star anise, cinnamon, etc. and stir fry them over high heat until the water is completely dry. Hang the oil and sugar evenly on the meat to form a greasy sauce. Then you can start the pot and put it on the plate