Chinese Food
Braised pork with dried radish
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Braised pork without a drop of oil -
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork into diced meat one centimeter wid
Step2:Cut the scallion, ginger and garlic for later us
Step3:Put the meat in the pot and stir it up for oi
Step4:The diced meat turns to be scorched outside and tender inside. Most of the oil has been fried
Step5:Take out the meat and control the oil. Put out the oil in the pot. Add some water in the other pot. Stir fry the sugar in small heat
Step6:Stir fry the icing sugar to make it brow
Step7:Add meat, onion, ginger and garlic. Stir evenl
Step8:Add warm water, raw soy sauce, old soy sauce and cooking win
Step9:The fire is burnin
Step10:Add the pickled dried radis
Step11:Stir evenly. Add warm wate
Step12:Bring to a boil. Turn to medium heat and simmer for 30 minutes. Then collect the juice
Step13:Open the oven and ea
Step14:Delicious dishes in po
Step15:A panoram
Step16:Come on. I have pot and meat. Do you have a stor
Cooking tips:Today, I'll teach you how to make braised pork without a drop of oil. It is said that the most suitable pot for braised dishes is the cast iron pot, because it is uncoated, evenly heated and heat-resistant, which can make the whole family enjoy health and delicious food without damaging the nutrition of dishes. It can fully realize the characteristics of Chinese style stir fried dishes. It is said that this brand's pot material is selected from lakevater in Sweden. It is pure and free of impurities. It has faster and more uniform heat conduction. The craftsman melts pig iron into the mold at 1500 ℃ and forms it into a whole. After hand casting and polishing, each pot goes through 76 processes. The whole process is hand-made. Each pot is unique. What's more, the handle is made of century old walnut wood. It's more tasteful. That's great. OK, how about the pot? It's still necessary to make a dish. Just know. Come and try it with me. There are skills in making delicious dishes.
