Step1:Wash and dice the pork. Blanch it in the water. Take it out for standby. Add sugar, raw soy sauce, old soy sauce, a little salt water, and mix the sauce for standby. Put a little oil in the pot and put it into cinnamon, ginger and pepper to make it fragrant. Force it out. Stir fry the pork for two minutes and have less oil. Pour in the mixed juice and mix well. Simmer for 40 minutes until the soup is dr
Cooking tips:There are skills in making delicious dishes.