Cooking Steps

1. 

   Step1:Cut the streaky pork into small pieces. Lower the pot in cold water. Pour in 2 spoons of cooking wine. Bring to a boil over high heat. Skim the foam. When the streaky pork is discolored, take it out immediately. Wash the froth off the meat with hot water.

2. 

   Step2:Small hot pot. No oil. Put in the fat streaky pork directly. Stir fry it slowly. You will refine the oil in the streaky pork. Then add the remaining streaky pork and stir fry for a while.

3. 

   Step3:Put in the scallion. Stir fry the ginger for a while. Wait until the streaky pork turns light golden.

4. 

   Step4:Pour in a little raw and a little old. Continue to stir fry.

5. 

   Step5:Pour in hot water. No pork.

6. 

   Step6:Add pepper, seasoning, fragrant leaves, tangerine peel and 3 spoons of Li Jinji's ribs sauce. Put in a small piece of rock candy.

7. 

   Step7:When the heat is over, simmer for 40 minutes.

8. 

   Step8:Attention - at the beginning of stewing, I found that there was a lot of soup. I couldn't feel the ruddy effect of the soup at all. Don't worry. After stewing for 40 minutes, I will find that the soup becomes thick and shiny. If you mix rice, you can leave more soup. If you don't like more soup, you can collect the juice in a big fire after 40 minutes. It's delicious.