Cooking Steps

1. 

   Step1:Cut pork slices. Wash them and dry the

2. 

   Step2:After the pot is hot, pour in the oil. Then put the meat and stir fry. After the surface turns red, pour in the rice wine and stir fry for a while until you smell the smell of the wine. Put in 1 scoop of old soy sauce, 2 scoops of raw soy sauce, add cold water, submerge the meat, and add some white sugar (according to your taste, you can add more sugar if you like sweet

3. 

   Step3:Close the lid. Turn to medium low heat and simmer. Stir fry in the middle. Taste the taste. If the seasoning is not enough, add it.

4. 

   Step4:Finally, cook until the juice is almost dried and put on the sauce. Turn off the heat and leave the pot.