Chinese Food

Cooking Steps

1. 

   Step1:Cut streaky pork into pieces. Put in cold water. Blanch in hot water. Take out the blood foa

2. 

   Step2:Blood foam must be remove

3. 

   Step3:Fishing for reserv

4. 

   Step4:Start the pot. Less water. Put in two tablespoons of ice sugar

5. 

   Step5:Small fire cookin

6. 

   Step6:Quickly stir fry until the color turns slightly red. Quickly put in the mea

7. 

   Step7:Quick stir fr

8. 

   Step8:Stir fry evenly. Add some raw and old soy sauc

9. 

   Step9:After pouring in warm water, remove foam twic

10. 

    Step10:Take out all the foa

11. 

    Step11:Be sure to remove i

12. 

    Step12:Add onion and ginge

13. 

    Step13:Add pepper, anise, cinnamon and fragrant leaves. Add some cooking wine and salt. Simmer for about 30 minutes. Turn to high heat to collect the juice

14. 

    Step14:Enjoy it out of the po