Cooking Steps

1. 

   Step1:Put some fragrant leaves into the cold underwater meat and pour into a toss of cooking win

2. 

   Step2:After boiled in cold water under the meat, take out the pork soup, and then skim off the blood foam

3. 

   Step3:Put in ice sugar in the oil pan (I like sweet ones, so I put 10 of them) stir fry the ice sugar in a small fire. Take this kind of small bubble and put the streaky pork in the pan (it's better to fry it with apron, because it hurts so much, I use the lid to stop it) until every meat has sugar color

4. 

   Step4:Pour in the prepared ingredients and toss the raw sauce and stir fry for two or three minutes. Add the broth, cover the streaky pork, cover it, and simmer for five or six minutes. The water is less. Then add the broth, simmer again and again for three times. Then add the salted chicken essence to the fire juice. It's OK. It's very simple. Last time, I noticed 30 minutes in total

5. 

   Step5:This is an apple without a filter. It's really delicious.