Cooking Steps

1. 

   Step1:The main materials are: 1 kg streaky pork, 2 eight petals, 100g soybeans, 20g rice wine, 40g rice vinegar, 60g white sugar, 80g raw soy sauce, 200g bone sou

2. 

   Step2:Wash the meat, dry the water, change the knife into a 3cm square block, and control the dried water of beans for standby

3. 

   Step3:In a hot pot, saute eight slices with hot oil. Stir fry the flower meat for 3 minutes. Force out the fat in the meat

4. 

   Step4:The meat turns a little yellow. Pour out all the oil in the pot

5. 

   Step5:Add rice wine, rice vinegar, sugar, soy sauce and hot bone soup. Bring the soybeans to a boil. Open the lid and keep the heat on for 3 minutes

6. 

   Step6:Cover the pot and turn to a gentle fire for 30 minutes. When the soup is almost dried, the soybean skin will wrinkle.

7. 

   Step7:The meat is super crispy and melts in the mouth. When the oil is in the first pass, it will be charged out. The beans absorb part of it. You can eat it at ease.