Chinese Food
Braised pork with bean curd and marinated egg (electric cooker version)
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Cooking ingredients
Cooking Steps
Step1:Cut pork slice
Step2:Soak in clear water for 15 minutes. Add 1 tablespoon of cooking wine into the water. Then clean and reserve
Step3:Soak the bean curd in water and clean i
Step4:Sliced scallion and ginge
Step5:If you have cooked eggs, you can use them directly. If you don't have any suggestions, you can cook them directly (it's really delicious with eggs. It's highly recommended that you can cut some ugly eggs to make them taste better
Step6:Oil free and water-free electric rice cooker. Put the streaky pork and fat meat face down. Put them neatly at the bottom of the pot
Step7:Lean meat on to
Step8:Cover the pot and turn on the power. Press the cooking ke
Step9:In 10 minutes. Open the po
Step10:The fat part turns yello
Step11:A lot of oil in the po
Step12:Add 2 teaspoons old soy sauce, 1 teaspoon raw soy sauce, 1 teaspoon oyster sauce and 1 teaspoon vinega
Step13:Add 1 candy ba
Step14:Pour in 1 teaspoon white wine
Step15:Add scallion, ginger and star anis
Step16:Put in the pickled bean knots and peeled egg
Step17:No meat in hot wate
Step18:Cover and coo
Step19:Wait until the soup in the pot is tightened. The electric rice cooker will automatically jump to the heat preservation key to turn off the fire (the whole process is about 45 minutes. In the middle, you can open the lid, turn the bottom meat up, and add half a teaspoon of salt for seasoning)
Cooking tips:1. The meat must be soaked and cleaned in advance. In this way, the dirt and blood can be cleaned up. The meat tastes good. After this step, the meat does not need to be blanched and scalded with hot water. 2. The bean knot should be soaked and washed in advance. In this way, the bean smell can be removed. Do not directly throw it into the pot and boil it with the meat. 3. Put the fat meat face down in the pot. Power on for 10 minutes. The fat oil in the meat can be boiled Lean out. Braised pork is fat but not greasy. This process is really easy. There is no oil smoke at all. 4. The water used for making braised pork is hot water. The principle of heat expansion and cold contraction. The meat tastes good. It is not hard but not firewood. 5. The process of stewing braised pork is about 45 minutes. You can open the lid halfway and turn the meat up. This ensures that every piece of meat and bean joint tastes even and delicious Qiao.
