Braised pork with bean curd and marinated egg (electric cooker version) recipe

Step5:If you have cooked eggs, you can use them directly. If you don't have any suggestions, you can cook them directly (it's really delicious with eggs. It's highly recommended that you can cut some ugly eggs to make them taste better

Step6:Oil free and water-free electric rice cooker. Put the streaky pork and fat meat face down. Put them neatly at the bottom of the pot

Step7:Lean meat on to

Step8:Cover the pot and turn on the power. Press the cooking ke

Step9:In 10 minutes. Open the po

Step10:The fat part turns yello

Step11:A lot of oil in the po

Step12:Add 2 teaspoons old soy sauce, 1 teaspoon raw soy sauce, 1 teaspoon oyster sauce and 1 teaspoon vinega

Step13:Add 1 candy ba

Step14:Pour in 1 teaspoon white wine

Step15:Add scallion, ginger and star anis

Step16:Put in the pickled bean knots and peeled egg

Step17:No meat in hot wate

Step18:Cover and coo

Step19:Wait until the soup in the pot is tightened. The electric rice cooker will automatically jump to the heat preservation key to turn off the fire (the whole process is about 45 minutes. In the middle, you can open the lid, turn the bottom meat up, and add half a teaspoon of salt for seasoning)

Cooking tips:1. The meat must be soaked and cleaned in advance. In this way, the dirt and blood can be cleaned up. The meat tastes good. After this step, the meat does not need to be blanched and scalded with hot water. 2. The bean knot should be soaked and washed in advance. In this way, the bean smell can be removed. Do not directly throw it into the pot and boil it with the meat. 3. Put the fat meat face down in the pot. Power on for 10 minutes. The fat oil in the meat can be boiled Lean out. Braised pork is fat but not greasy. This process is really easy. There is no oil smoke at all. 4. The water used for making braised pork is hot water. The principle of heat expansion and cold contraction. The meat tastes good. It is not hard but not firewood. 5. The process of stewing braised pork is about 45 minutes. You can open the lid halfway and turn the meat up. This ensures that every piece of meat and bean joint tastes even and delicious Qiao.