Cooking Steps

1. 

   Step1:Wash the streaky pork, cut into large pieces, put in cold water, boil in high heat, skim off the froth, boil for 5 minutes, clean and scrape off the residual hair on the skin, cut into small pieces of suitable siz

2. 

   Step2:Cut the potatoes into pieces and put them into the water. Fry the streaky pork in the pot over medium heat until the meat is golden, fry the fat oil. Pour out the fat oil. It can be used for cooking. Change to medium heat. Put in a handful of ice sugar. Stir fry the meat until the sugar melt

3. 

   Step3:Pour in the soy sauce, stir fry and color. Pour in the soy sauce. Put in the star anise (if you like the flavor of large ingredients, you can put another piece of fragrant leaves or grass nuts)

4. 

   Step4:Put in the scallion (scallion part) and ginger. Stir well and pour in boiling water. Step over the meat. At this time, move to the pressure cooker for 10 minutes. Or boil in the casserole for one hour. (personally, I think it's better to make meat in this way.

5. 

   Step5:. if it's done in a frying pan, heat the meat until it's eight ripe. Pour in the potatoes, and then heat for another 20 minutes. Add some salt to taste. Heat up the sauce. (don't stir fry when collecting the juice, so as to avoid rotting the braised pork and potatoes. You can rotate with the handle of the pot, so that each piece of meat is covered with the sauce.).