Chinese Food
Braised pork with hawthorn
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Hawthorn is an appetizer. With braised pork, it is not only sweet and sour, but also can remove the fishiness and greasiness of streaky pork. It has become an appetizer for special meals. It's great to eat hot and cold.
Cooking ingredients
Cooking Steps
Step1:Wash hawthorn. Cut streaky pork into 2cm square piece
Step2:Stew the pork in cold water. Add 5g cooking wine. Boil the water over high heat. Skim the bleeding water and foam, and then drain the meat
Step3:Hawthorn goes to the core for standb
Step4:Heat up the oil in a hot pot. Stir fry the onion and ginger to make the flavor. Pour in the streaky pork. Add 5g cooking wine, raw soy sauce, old soy sauce and ice sugar respectively and stir fry until the meat is sugar colored
Step5:Add water (without meat). Salt, hawthorn, star anise, prickly ash and cumin into the material box, and then put them into the soup and cook it in high heat. Open the water and cover the back cover. Stew for 2530 minutes in low heat
Step6:When the meat is soft and rotten, collect the soup by fir
Step7:Sheng pan starte
Step8:Not greasy at al
Step9:Spray with ric
Cooking tips:When you fly, you need to lower the pot in cold water; after stewing, the Hawthorn will crumble in the soup. So you need to remove the core of the Hawthorn in advance and then lower the pot; you can also use ordinary white ice sugar instead of making delicious dishes.
