Braised pork with potatoes

streaky meat:250g New Potato:3 octagon:2 cinnamon:1 block crystal sugar:2 blocks pepper:10 ginger:2 pieces https://cp1.douguo.com/upload/caiku/1/2/3/yuan_12c7b959ed9d22647606bfbebee64323.jpg

Braised pork with potatoes

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Braised pork with potatoes

Cooking Steps

  1. Step1:Prepare star anise, cinnamon, prickly ash and rock candy (you can put one if you have fragrant leaves. If you don't have one at home, you can't put it

  2. Step2:Wash and cut streaky pork into small pieces and put them into boiling water, add ginger slices and some cooking wine, boil for 10 minutes and remove for standb

  3. Step3:Cut potatoes and put them into water and cook until they are 5 years old.

  4. Step4:Put the oil in the pot into the potatoes. Add some salt and stir fry. After two minutes, take it out of the pan.

  5. Step5:It's the potatoes that smell special (it's delicious to make potatoes alone

  6. Step6:After the pot is hot, stir fry the streaky pork. Then pour in the prepared hot water (as much as possible). Put in the preparation, cooking wine, soy sauce (it is recommended to add some old soy sauce). Heat it up in a large heat and boil it in a small heat.

  7. Step7:When there is 1 / 3 water left, stir fry the potatoes.

  8. Step8:Add some salt and monosodium glutamate to the pot.

Cooking tips:New potatoes are used. They are tender and taste better than old potatoes. They are also more fragrant. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised pork with potatoes

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Braised pork with potatoes recipes

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