Cooking Steps

1. 

   Step1:Wash the streaky pork. Blanch the cold water with pepper until the water boils. Don't use too much fire. Be sure to remove the froth. Boil it for another 5 minutes and take it out.

2. 

   Step2:Grab a large amount of sugar and put it in the pot to fry it. Make sure the heat is low.

3. 

   Step3:When the sugar dissolves, put it into the meat. Stir continuously until the meat is coated with a thick layer of sugar and turns brown and yellow.

4. 

   Step4:Stir fry the scallion slices and ginger slices. Stir fry to taste.

5. 

   Step5:Put soy sauce over medium heat and continue to stir fry.

6. 

   Step6:It's good if you don't add water to the meat. Put the stew (I put all the stew in at that time, and the taste is too strong...)

7. 

   Step7:Open the medium fire first and then turn the small fire. Cover and simmer for 20 minutes.

8. 

   Step8:If you don't think it's sweet enough, put some more sugar.

9. 

   Step9:Open the lid and simmer for another 10 minutes. When the soup reaches half of the meat, open the fire and collect the juice...