Chinese Food
Braised pork in brown sauce
(159938 views)
Cooking ingredients
Cooking Steps
Step1:Rinse the skin and pork with water. Cut into 23cm pieces as you like. Put the streaky pork in the pot. Pour the cold water over the streaky pork. Add the wine. Wait until the froth changes color, and then take it out. Rinse it with warm water and dry it.
Step2:In a hot pot, add 15 ml of salad oil. Add in the sugar. Turn the heat to stir fry until the color is sugar. Quickly add in the pork and stir fry. (at this time, turn off the heat and use the pot cover to prevent splashing on your body. Then continue to fire.) quickly color it and put in onion and ginger. Soy sauce. Continue to stir fry the old sauce evenly. Add more hot water to the streaky pork. Put in the fragrant leaves and large ingredients. Wait until boiling, turn to medium low heat and simmer for 1 hour. Turn it over every 10 minutes to avoid Hu Di. Finally put a little salt. Collect the juice in high heat.
Step3:Finished produc
Cooking tips:Because I always forget to take photos. The process chart is not complete. 1. Stir fry the sugar color with a small fire. It bubbles slightly. The color is reddish brown. It will be bitter if the time is too long. 2. Add hot water after frying the meat. Cold water will make the meat contract and grow old. Then add enough water at a time. But do not add more water than the meat. Do not add more water halfway. There are skills in making delicious dishes.
