Cooking Steps

1. 

   Step1:A collection of all the ingredients. Oh, I forgot to take a picture of the meat. Forget it. It's just por

2. 

   Step2:Slice ginger. Slice scallion into small circles. Just slice the buds

3. 

   Step3:Xiangye. Octagonal reserv

4. 

   Step4:This is the soy sauce. In fact, if the meat is less, the quantity can be halved

5. 

   Step5:First, stir fry the star anise, the fragrant leaves, and the chopped streaky pork, ginger, onion, and the skin buds.

6. 

   Step6:When the streaky pork is a little burnt around, shovel it out and put it on the plate. Pick up all the ingredients in i

7. 

   Step7:Prepare ice sugar. I put so much because the meat itself doesn't make much

8. 

   Step8:Hot pot and cold oil. When the ice sugar melts, you can pour the meat in.

9. 

   Step9:After the meat is evenly colored, pour in a proper amount of water. Do not exceed the meat. You can also put more

10. 

    Step10:Put the soy sauce in. Bring to a boil. Turn to medium low heat and cook for about 50 minutes. During the period, if the water is not enough, add boiling water. Do not add cold water. Remembe

11. 

    Step11:When the juice is collected in the fire, the pot will come out. In fact, the bottom of the plate with some small rape will be better. After all, the meat is too fat. It's a little dark this time. You can halve the seasoning next tim