Chinese Food
Braised pork in brown sauce. It's not greasy with glutinous skin and glutinous meat
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The jade dog says goodbye to the old year. The golden pig celebrates the new year. As if in a blink of an eye. The year of Yihai pig in the lunar calendar is about to arrive. At this time, every household is decorated with lights. Adults and children are jubilant. Adults are busy in and out. Dusting and cleaning. Buying new year's goods in big bags and small bags. Children are running in and out. Laughing and making fun of each other. It's a happy New Year scene. New year's Eve dinner is the most important thing. Family members sit together. A table full of delicious and good-looking dishes. Aroma around. Steaming heat. In addition to fish, shrimp, chicken and duck, the dishes for Chinese New Year's hard dishes are indispensable. I use Taji pot to stew the stewed pork. It's very delicious. The special structure of the pot makes the hot air flow cover the rolling soup. The glutinous and tender skin of the pork and the delicate refined meat are wrapped with crystal fat. With the rhythm of the soup, the red color is gently shaken. The fragrance is around. The taste of Chinese New Year's day It's getting thicker.
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork with skin into thick pieces.
Step2:Put it in water. Add salt.
Step3:Knead with your hands for a few minutes. The blood water in the processed meat can be fully kneaded out. There is no need to blanch. The cooked pork will also be very delicious.
Step4:Take out the streaky pork. Drain the water. Then put the streaky pork into the pot. Start the fire and stir.
Step5:Stir until the streaky pork is dry. Both sides are golden.
Step6:Pour a little cooking oil into the pot. Put in the lollipop. Turn on the medium and small heat. Boil the sugar.
Step7:Stir fry until all the ice sugar melts. Prevent the bottom from forming. Paste the pot. You can't eat the sugar in the paste pot. It's bitter.
Step8:Put the fried streaky pork into the pot. Add the raw and old soy sauce.
Step9:Add ginger slices and turn them over evenly.
Step10:Add warm water to the streaky pork. Boil over high heat. Turn the heat to low for 30 minutes. Add a little salt to the heavy taste.
Step11:Turn on the fire and collect the juice until it is thick.
Step12:Loading.
Step13:The skin is waxy and the meat is tender. It's delicious but not greasy.
Step14:One piece.
Cooking tips:There are skills in making delicious dishes.
