Chinese Food
Braised pork in brown sauce
(93583 views)I like to eat stewed pork made by my mother since I was a child. It's very delicious. I've eaten it made outside. I always think it's almost something. This time, I'll share it. It's a dish with my mother's taste.
Cooking ingredients
Cooking Steps
Step1:Streaky meat. It's skinned. It's fat and thin. It's a bit hard to cu
Step2:Diced potato. Spar
Step3:Don't put any oil in the pot. Put the meat in directly. Explode it. The oil will come out. You can add a little water. No more
Step4:The hot gold and the yellow can start the po
Step5:Scoop out the meat and leave the oil in i
Step6:Fry the taro in the pot. It's the oil just popped out of the streaky pork
Step7:Put in the meat that has been fried just now. Fry it together. If there is too much oil, you can ladle it out a little.
Step8:By the way, stir fry twice and add water. Don't add more water. Two thirds is enough.
Step9:Prepare marinade and dried peppers, star anise, etc. according to your tast
Step10:Sweet wine. It's the water in the sweet wine. Don't scoop up the rice
Step11:Add them all in it. Then put soy sauce, salt and red wine if you don't have sweet wine. It's mainly to make the color red. Now you can boil it in a big fire. After you collect the water, you can start the pot
Step12:You can try it yourself if you lik
Cooking tips:There are skills in making delicious dishes.
