Cooking Steps

1. 

   Step1:Cut the meat into pieces and blanch it in hot water. Control the drying. In another pot, put the blanched meat directly into the pot without oil, stir fry it and fry until both sides are golde

2. 

   Step2:Put in oil and sugar in another pot, stir fry and melt the sugar, put the meat in the pot and hang the sugar color

3. 

   Step3:A lot of oi

4. 

   Step4:Hang the suga

5. 

   Step5:Rice cooker bottom covered with cabbage leaves and ginge

6. 

   Step6:Stir fried meat directly into. Put up the good material. Raw and old soy sauce consumes oil and sal

7. 

   Step7:Prepare meat and wait for it to come out of the pot. Forget to take photo