Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Peel and dice carrots, lettuce, et
Step2:Blanch the streaky pork in the pot, remove the froth, take out and scrape off the remaining hair on the skin, then cut it into pieces of appropriate size, and fry some oil in the pot to avoid greasiness.
Step3:Pour out the extra oil. Stir fry with ginger and scallion. Add in the soy sauce and color it. Then put in the water to submerge the meat. Put in five spices
Step4:When the meat is almost soft, put in the vegetables.
Step5:When the juice is almost collected, add chicken essence, sesame oil and other seasonings
Step6:Now we can get it.
Step7:Finished produc
Step8:Fat but not greasy. Rake moderately soft
Cooking tips:1-5 spice supermarkets sell one bag at a time. You can use only half a bag at a time. 2-Don't add salt and sugar. Because there are skills in cooking old soy sauce and carrots.
