Chinese Food
Braised rice with braised pork
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Like me, I love braised pork. This is a meat meal. From the tip of my tongue to the tip of my heart, I feel infinite satisfaction ~ ~ the meat is fat but not greasy. Every rice is full of the fragrance of meat. It's ten times more delicious than pork bibimbap. Meat eating animals don't miss it. Try it. I won't be disappointed.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Sliced pork. Sliced onion, sliced ginger, sliced por
Step3:Blanch pork in boiling water. Remove blood and impuritie
Step4:Put the oil in the pot. Put the streaky pork into the pot. Stir fry in a small heat. Stir fry to produce fat oil
Step5:Add old, raw and white win
Step6:Add oyster sauce, sugar, scallion and ginger, star anis
Step7:Add boiling wate
Step8:Simmer for half an hour. Add sal
Step9:Put the washed rice into. Add twice the amount of boiled water of ric
Step10:Pour into rice cooker togethe
Step11:Choose firewood rice function. Cook ric
Step12:Sprinkle some chopped green onion before leaving the po
Cooking tips:1. Scald the pork in boiling water. Remove the blood foam and impurities in the meat. It can make the meat taste better. 2. Put the pork in the pot and stir fry it to produce fat oil. The stewed meat is fat but not greasy. 3. No matter what meat is stewed, do not add salt at first. Add salt later. The stewed meat tastes good and is good for cooking and eating.
