Cooking Steps

1. 

   Step1:Cut streaky pork. Soak fennel and cilantro in hot water for later use.

2. 

   Step2:Blanch the meat with boiling water. It can remove part of the fat. You can't cook the meat with boiling water.

3. 

   Step3:Drain the water. Add a little oil in the pot. Stir fry the streaky pork. Stir until the meat surface is slightly yellow and fragrant. Add the soaked fennel and leaves (you can add some cinnamon to make it more fragrant. There is no one at home) and add some ice sugar (put more if you like sweet, and a little if you don't like it. According to your taste) and fry it for a little color.

4. 

   Step4:Add two tablespoons of soy sauce (or braised sauce) to color the meat. Then add three tablespoons of cooking wine. Add the boiled water to the meat. Bring to a boil and simmer. (no photo taken for adding boiling water

5. 

   Step5:Simmer for about 40 minutes, then stir. The soup thickens. Pay more attention to prevent it from sticking or burning. Add three tablespoons of raw soy sauce (no salt) and simmer for another five minutes. Don't go away at this time. Turn off the fire when the juice is thick.

6. 

   Step6:Sprinkle with Scallion to make a po