Braised pork in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork in brown sauce

(85828 views)

Braised pork with rice. I can eat two bowls if I'm not afraid of being fat. I can't get tired of eating one hundred -

Cooking ingredients

streaky meat:1 jin or so

ginger:1 block

scallion:1

Cooking Steps

Step1:Cut streaky pork and copy it with boiling water and seasoning wine. Forget to take photo

Step2:Add oil and heat up. Stir fry the sugar with sugar. Put in the ginger, onion and chili. Stir fry the streaky pork at last

Step3:Stir fry until there is a little golden yellow on the surface. Stir fry the soy sauce for about 20 seconds. Add boiling wate

Step4:Add salt, crystal sugar, fragrant leaves, star anise and cardamom. Cook over low heat until the juice is dry

Step5:At this time, you can collect the juice in a big fire. If you want to have bibimbap, you can leave more juice

Cooking tips:Put a small amount of white sugar in the first stir fry. Put two pieces of ice sugar in the back when cooking meat. The color will be brighter after putting ice sugar and collecting juice. There are skills in making delicious dishes.