Chinese Food
Braised pork in soy sauce
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Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil and red sauce . Braised pork is made of pork with five flowers in three layers. After being made, it's delicious. It's fat but not greasy. It's a classic Chinese dish. This dish is braised pork. Super simple version of braised pork. Let's make it together.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:When the water is boiled, blanch the pork for about 1 minute. Clean and drain again after fishin
Step3:Pour less oil into the frying pan. Put in the icing sugar on a low heat. Stir fry to make it sugar colored
Step4:Stir fry the streaky pork until each piece is covered with sugar. At the same time, add a proper amount of raw and aged soy sauce. After the color is even, add the star anise. Add some uncooked broth or hot water to cook.
Step5:Boil in high fir
Step6:Turn to medium low heat. Continue stewing for about 30 minutes.
Step7:At last, heat the sauce and stir fry until the sauce is thick. Each piece of streaky pork is wrapped with sauce.
Step8:Enjoy the beauty.
Step9:Finished product.
Step10:Finished produc
Cooking tips:Try to choose lean and fat streaky pork. It tastes best. There are skills in making delicious dishes.
