Chinese Food
Braised pork in brown sauce. Kwai,
(107692 views)
I want to eat braised pork. Why bother? As long as you have Li Jinji's Stewed soy sauce or straw mushroom, you can try Xiaobai, the first time you cook. What are you waiting for? Come and make it together. It's delicious until it flies. It's delicious all the time. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Cut the pork into inch pieces.
Step3:Put a small amount of oil in the pot.
Step4:Ice sugar, anise and scallion in pot.
Step5:Stir fry the pork.
Step6:Add Li Jinji's soy sauce or braised sauce.
Step7:Stir well.
Step8:Add half a pot of water. Boil over high heat and turn to low heat and simmer slowly. If you have a light mouth, you don't need to put salt. Put salt with a heavy mouth.
Step9:Put the juice in a plate.
Step10:Finished product.
Cooking tips:The color of the meat will be brighter if you put sugar. If you don't have sugar, you can also put sugar. There are skills in making delicious dishes.
