Chinese Food

Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Put the streaky pork into the pot with cold water, add the cooking wine, ginger, lemon and boil i

3. 

   Step3:Take it out for standby after boilin

4. 

   Step4:Put some oil in the pot, heat it and stir fry it with ice sugar until it melt

5. 

   Step5:Stir fry the pork slice

6. 

   Step6:Add two spoonfuls of seasoned soy sauce and a little salt. Pour in the hot water over the streaky pork and simmer for 15 minutes

7. 

   Step7:Cook for 15 minutes with boiled egg

8. 

   Step8:Cook for 30 minutes over low heat. Then, wrap the noodles with juice

9. 

   Step9:Fat but not greasy braised pork is goo

10. 

    Step10:Open to ea