Braised meat with egg

streaky meat:300g egg:3 crystal sugar:11 lemon:one piece ginger slices:one piece cooking wine:moderate amount veteran:2 scoops salt:a few https://cp1.douguo.com/upload/caiku/f/a/b/yuan_fa42ad6aa6942449f384d7ea565f90db.jpg

Braised meat with egg

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Braised meat with egg

Do it yourself to make fat but not greasy braised pork. It's beautiful in color -

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Put the streaky pork into the pot with cold water, add the cooking wine, ginger, lemon and boil i

  3. Step3:Take it out for standby after boilin

  4. Step4:Put some oil in the pot, heat it and stir fry it with ice sugar until it melt

  5. Step5:Stir fry the pork slice

  6. Step6:Add two spoonfuls of seasoned soy sauce and a little salt. Pour in the hot water over the streaky pork and simmer for 15 minutes

  7. Step7:Cook for 15 minutes with boiled egg

  8. Step8:Cook for 30 minutes over low heat. Then, wrap the noodles with juice

  9. Step9:Fat but not greasy braised pork is goo

  10. Step10:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised meat with egg

Chinese food recipes

Braised meat with egg recipes

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