Cooking Steps

1. 

   Step1:1、 Cook the meat in hot water until it changes colo

2. 

   Step2:2. Cut the meat into small pieces. Marinate it with cooking wine for a whil

3. 

   Step3:Three. Hot oil. Add the sugar and heat it. Add the onion, ginger and garlic and stir fry it

4. 

   Step4:4. Add meat, oyster sauce, soy sauce and stir fry for a while

5. 

   Step5:5. Add more water than meat. Add more chicken gold, salt, Xiangye, fennel and star anise