Cooking Steps

1. 

   Step1:Wash the streaky pork and cut it into the size of tofu milk. Then put it into a cold water pot and boil for a few minutes. Start the pot and drain it. Then put it into the pot after boiling again and put a spoonful of rice vinegar water and boil it for another 20 minutes and drain i

2. 

   Step2:Don't put oil in the pot. When the pot is hot, put in the drained meat. Fry until both sides are golden, then fish out

3. 

   Step3:Heat the oil in the pot, add some sugar and stir fry until it becomes paste. Don't stir fry it. Then pour in the fried meat and stir it back and forth, stir evenly, then dish it out

4. 

   Step4:Pour boiling water into the pot. Add ginger, salt, sugar, wine and anise into the pot. Stir in the raw sauce. Then pour in the meat. Cook over medium heat until rotten. Then collect the juice over high heat. If you think the color is darker, add a little old sauce to mix the color when collecting the juice

5. 

   Step5:The delicious braised pork is finished

6. 

   Step6:Fat but not greasy meat is my Chinese food today