Chinese Food
Braised pork in brown sauce
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I originally wanted to make shiitake sauce. Unfortunately, my mother bought too much pork with streaky pork. My brother wanted to eat braised pork again. So I made braised pork. However, there are too many pork. Although they are ready to eat, I dare not eat more.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Put the streaky pork into the cold water pot and boil it. When the water is boiled, boil a lot of froth and then fish it out
Step3:Put a little oil in the pot. Stir fry the star anise leaves to make it fragrant
Step4:Stir fry pork in small hea
Step5:Stir fry the fat oil and put in the onion and ginger. Continue to stir fry over low hea
Step6:Stir fry until the pork is golden on the surface. Let's get out of the pot.
Step7:Stir fried sugar. Put a spoonful of sugar in the pot. Wait for the sugar to melt and change color. (note that the color should not be too deep. It will be bitter if the color is too deep
Step8:Stir fry the streaky pork with sugar. Note - do not pour in the oil just fried in the streaky pork
Step9:Add cooking wine and stir fry for a while, then add soy sauce and stir fry for a whil
Step10:Stir fry the water in the pot. Pour in boiling water. The water is not too much meat. It's better to pour in half pot of boiling water. Turn the water to a low heat and simmer for about 50 minutes.
Step11:Add a small amount of salt when you have a third of the soup left. Boil to the state shown in the figure, and then collect the juice over medium hea
Step12:It's fat but not greasy. It's ready to eat.
Cooking tips:When frying sugar color, pay attention not to be too deep. Otherwise, it will suffer. There are skills in making delicious dishes.
