Braised pork in honey sauce

streaky meat:Jin crystal sugar:5 onion:3 segments ginger:3 pieces salt:a few vegetable oil:moderate amount raw:moderate amount honey:moderate amount pepper:moderate amount octagon:moderate amount salt:5g https://cp1.douguo.com/upload/caiku/f/8/c/yuan_f812112a64f3bfc427c974ad139aa66c.jpeg

Braised pork in honey sauce

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Braised pork in honey sauce

1. The protein content of streaky pork is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2, C, e and niacin. 2. The content of potassium sulphate amino acid is also very rich, so it can make up for the shortage of beef and pork. 3. The content of vitamin A in streaky pork is more than that in other meats, but it is much higher than that in beef and pork, though it is worse than that in vegetable or liver. It's highly recommended that the boss's lampblack machine be quiet to remove smoke, disperse flavor, strong suction, stir fry and fry with a wave of hands, close range and strong suction, soft sound and quiet suction, feel the cleanness of the kitchen, enjoy the fun brought by the kitchen today, enjoy the warm sunshine, make a piece of stewed pork with honey sauce, delicious to the licking plate-

Cooking Steps

  1. Step1:Cut streaky pork. Boil with water. Skim the foa

  2. Step2:Heat up the oil in a hot pot. Stir fry the oil in sugar to make bubbles

  3. Step3:Stir fry the pork slice

  4. Step4:Add honey cooking wine, onion, ginger, pepper, anise, salt, stir fry evenl

  5. Step5:Pour in hot water. Stew in a casserole for an hour and a half. Finally, collect the juice over high heat

  6. Step6:Open to eat. Have you learned? Put in honey. It's more sweet, soft, waxy and greas

Cooking tips:There are skills in making delicious dishes.

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