Chinese Food
Braised pork is fat but not greasy
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Braised pork is a very common dish. Every family can cook it. It must be necessary on the table to entertain guests. Today's braised pork doesn't need to be fried with sugar. It can also be attractive in color, fat but not greasy. If you eat one piece, you want to eat one piece.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of por
Step2:Wash and cut into large piece
Step3:Blanching of uncooked cooking wine under cold wate
Step4:Take out the water 2 minutes after boilin
Step5:Stir fry meat with a little oil in hot pot until golden on both side
Step6:Add ginger and cooking win
Step7:A spoonful of sal
Step8:Right amount of ice suga
Step9:Stir fry two spoonfuls of soy sauce for colorin
Step10:Put a proper amount of boiled water. Make sure to add enough water at one tim
Step11:Put in some pepper to get rid of fishiness. Dry pepper is not hot for you. For the sake of good-lookin
Step12:Pour into casserol
Step13:Cover and simmer for half an hou
Step14:When the soup is almost dried, add some garlic and stir fr
Step15:The color is attractive. The fat but not greasy braised pork is read
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.
