Chinese Food
Braised pork in brown sauce
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Braised pork is a favorite dish for everyone. It's sweet and fragrant. It's suitable for all ages. It needs pork with five flowers and three layers. Pork with five layers is thinner. It has distinct layers. It's delicious and tender. It's not hard to match with rice. I also made an old soup with soup and dried tofu. I kill two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:If you buy it, it's thin and has distinct layers. It tastes goo
Step2:It's great to cut into chunk
Step3:Put 1 spoonful of cooking wine in cold water and boil a few prickly ash for 2 minute
Step4:Remove and control the dry wate
Step5:Ready ingredients can be added according to personal tast
Step6:Just put a little oil in the pot and let the streaky pork out of the oil and stir fry in a small heat with ice suga
Step7:Stir fry until it turns red, and make sure you have a small fir
Step8:Stir fry the streaky pork evenl
Step9:Put 2 spoons of cooking wine, 2 spoons of raw soy sauce, 1 spoonful of old soy sauce, stewed meat, scallion and ginger, and then stir fry them carefully. Today, the oil is scalded with 2 blisters
Step10:Stir fry until it turns red and colored, but don't burn all the time
Step11:Add more hot water, add more hot water, add enough hot water for one hou
Step12:In another pot, boil the eggshell and cut the surface to make the egg taste better. Put some salt in it and stew for half an hour. Pay attention not to dry the water
Step13:The color of the dish is ruddy, fragrant, sweet and delicious
Step14:Trembling and tremblin
Step15:With rice, I'm invincible
Step16:Eggs are always delicious
Step17:What's missing is that my husband worked overtime and ate at work. No luck. Another CD-ROM operation
Cooking tips:It's not necessary to put too much oil on the streaky pork to fry the sugar color. It's necessary to stew the meat for a long time in a small fire to taste the fat place. It's not boring. It's necessary to add enough water at one time. It's necessary to put the ice sugar color oil to make the dishes delicious.
