Cooking Steps

1. 

   Step1:Take a pot of cold water to prevent quail eggs. Put a little salt in the water. Open fire to boil the egg

2. 

   Step2:Turn the water to a low temperature. It will take about 3 to 4 minutes to turn off the fire

3. 

   Step3:Take it out quickly and put it into cold water (the principle of hot expansion and cold contraction. In this way, the eggshell can be easily peeled off

4. 

   Step4:Cut the streaky pork into small pieces. Soak in water for a quarter of an hour. Add a glass of cooking wine to the water

5. 

   Step5:Boil water in the pot. Blanch the pork in the po

6. 

   Step6:In another pot, put a small amount of oil in the pot. Stir fry the streaky pork in a small heat. Stir the fat oil out. Pour in some old soy sauce and color it. Season with a small amount of raw soy sauce

7. 

   Step7:Add green onion and ginger. Add some boiling water. Bring to a boil and simme

8. 

   Step8:Add an octago

9. 

   Step9:You can also add an old rock candy (the taste is soft and the color is red and bright

10. 

    Step10:After stewing the meat for a while, put the quail eggs in it and then stew i

11. 

    Step11:Until the meat is stewed. Tighten the soup. Add some salt and chicken powder to taste