Cooking Steps

1. 

   Step1:Wash the cut pork. Heat the pot. Add a few drops of oil. Add in the onion and ginger. Stir in the pork. Fry until the skin is a little burnt. Add cooking wine. Cooking wine should be more. Do not add water. Add in the raw, old, sugar and seasoning. Bring to a boil. Simmer for 60 minute

2. 

   Step2:Boiled eggs. Shelled. A few stroke

3. 

   Step3:Add the peeled eggs in an hour. Let's keep the heat low for about 45 minutes. Collect the soup in a big fire

4. 

   Step4:When the soup gets sticky, it's all glued to the meat. It's ready to start cooking