Braised pork in brown sauce

streaky meat:520g ginger slices:7 pieces cooking wine:1 tablespoon Li Jingji braised soy sauce:50ml Luhua fresh soy sauce:1 tablespoon fuel consumption:1 spoon crystal sugar:1 salt:1 point rice vinegar:1 point octagon:1 pepper:5 capsules oil:1 spoon scallion:half ginger:6 pieces garlic:1 flap https://cp1.douguo.com/upload/caiku/d/d/e/yuan_ddcd8eeabca1b26c707c2c602703693e.jpg

Braised pork in brown sauce

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Braised pork in brown sauce

Cooking Steps

  1. Step1:Wash streaky pork and put it in the pot. Put some pepper in the pot when blanching. After blanching, wash it for standby. 2. Put the oil in the pot and stir in the onion, ginger and garlic. Then pour the meat down and stir for a while. Put the soy sauce in the pot and stir in the color. Put in the yellow wine and stir. Then add the oil consumption, crystal sugar, fresh soy sauce, water and a little vinegar. Cover the heat switch and simmer for about 30 minutes. The fragrant braised pork can eat several pieces.

Cooking tips:There are skills in making delicious dishes.

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Braised pork in brown sauce recipes

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