Braised pork I do recipe-Chinese Food-best chinese food recipes-cooking food

Step2:I don't want to burn oil when I start the pot. Put the meat into the pot and fry it slowly on a low heat. I have to turn it over. Don't fry it

Step3:Every piece of fried meat will be picked up in this wa

Step4:Prepare scallion, ginger, garlic, star anise and cinnamon leave

Step5:When there is fried meat in the pot, all the oil under the fat meat should be poured out. Do not brush the pot and leave a little oil to use. Directly add sugar and stir fry slowly at least

Step6:Deep fried colo

Step7:Put in the meat, onion, ginger, garlic, star anise, cinnamon and fragrant leaves, stir fry evenl

Step8:Then pour in cooking wine immediately. Pour cooking wine first. You will hear zilazi. Cooking wine can remove the smell of meat. And then we'll add the old on

Step9:Mix evenl

Step10:Boil the water in a casserole on the other hood in advanc

Step11:Scald the ice sugar that is not completely melted on the shovel firs

Step12:Then pour the stir fried meat into the casserol

Step13:Boil the water for 1-2 minutes. Add salt, cover the lid, leave some seams. Keep the minimum fire for about 1.5 hours. Add enough water at one time. Do not add water in the middle. If you find that the water is dry and the meat is not rotten, add boiling water and do not add cold water. If the meat is rotten and there is a lot of soup, open the fire to collect the juice. Until the soup is thick and the meat is rotte

Step14:Soft, rotten, fragrant, toothless grandma can eat i

Cooking tips:1. It is better to use sand pot and pressure cooker or electric pressure cooker. If you only stew in an iron pot, the meat won't rot easily. 2. Many people stew braised pork with boiling water first. I don't use boiling water. Fry slowly with a small fire. I don't think the fat is so greasy. If you like meat, you can try it. There are skills in making delicious dishes.