Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Put the whole pork into a cold water pot and boil it (set the pork shape, easy to cut).
Step2:Add the cut meat into ginger slices, raw soy sauce, cooking wine and blanch.
Step3:Put a little oil into the pot and stir fry the sugar. Stir until the sugar turns to jujube and turn off the heat.
Step4:Put in the meat and stir fry. Make the meat all covered with caramel. Add spices such as star anise and fragrant leaves and stir fry until fragrant. Then add boiling water. It's ok if the boiling water is not over the meat. Cover the pot and simmer on a low heat.
Step5:When the juice is stewed to dryness, the juice will be collected and put out of the pot.
Cooking tips:The practice of braised meat will be slightly different from place to place. The south is used to mixing with the old style, while the North prefers stir fried sugar. The raw materials are generally superior streaky pork (so-called superior streaky pork should have clear layers. Generally, it is better to have five layers or so, so it's called streaky pork). Or sitting buttock meat (i.e. rear buttock tip). There are skills in making delicious dishes.
