Cooking Steps

1. 

   Step1:Beancurd leaves half a day ahead of time in cold wate

2. 

   Step2:Shampoo your hai

3. 

   Step3:Cut the braised pork into diced meat about 1cm thic

4. 

   Step4:Use ACA scale. Weigh 20g ginger. Put more ginger is the secret of good taste. Don't forget to slice it

5. 

   Step5:Add ginger slices, chives and anise and boil in cold wate

6. 

   Step6:Take out the diced mea

7. 

   Step7:Stewed pork with boiling water is put into the pot. It is fried with oil

8. 

   Step8:That's it. Small fir

9. 

   Step9:Then fish out the braised por

10. 

    Step10:The oil in the pot is poured ou

11. 

    Step11:Then. Add sugar and water to the pot. Note it's water

12. 

    Step12:Stir fried sugar with ice suga

13. 

    Step13:Go down and stir fry the fried mea

14. 

    Step14:Add onion, ginger and garlic, stir fry evenl

15. 

    Step15:Add the warm water that has frothed the meat. Cover. Cook for 20 minutes over medium hea

16. 

    Step16:Add beancurd to the po

17. 

    Step17:Stir fry in high heat. Collect juic

18. 

    Step18:Ready to coo

19. 

    Step19:Do you want to eat it or not.

20. 

    Step20:Serving on tra