Chinese Food
Braised pork with bean curd
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Healthy oil-free braised pork. Braised pork without oil
Cooking ingredients
Cooking Steps
Step1:Beancurd leaves half a day ahead of time in cold wate
Step2:Shampoo your hai
Step3:Cut the braised pork into diced meat about 1cm thic
Step4:Use ACA scale. Weigh 20g ginger. Put more ginger is the secret of good taste. Don't forget to slice it
Step5:Add ginger slices, chives and anise and boil in cold wate
Step6:Take out the diced mea
Step7:Stewed pork with boiling water is put into the pot. It is fried with oil
Step8:That's it. Small fir
Step9:Then fish out the braised por
Step10:The oil in the pot is poured ou
Step11:Then. Add sugar and water to the pot. Note it's water
Step12:Stir fried sugar with ice suga
Step13:Go down and stir fry the fried mea
Step14:Add onion, ginger and garlic, stir fry evenl
Step15:Add the warm water that has frothed the meat. Cover. Cook for 20 minutes over medium hea
Step16:Add beancurd to the po
Step17:Stir fry in high heat. Collect juic
Step18:Ready to coo
Step19:Do you want to eat it or not.
Step20:Serving on tra
Cooking tips:Attention. When the meat is cut into small pieces and boiled, cook for a long time. Cook for about 10 minutes. Then you have to stir the oil. Stir the oil out. It's healthier. There are skills for cooking without greasy.
