Chinese Food
Home style braised pork
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What's the best way to eat when you crave meat? It's braised pork, of course. It's red in color. It's soft and glutinous. It's full of oil. It's fragrant but not greasy. Enjoy it as soon as you can. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the onion, ginger and garlic. Mix the soy sauce, soy sauce, cooking wine, oyster sauce and salt into a bowl. Cut the pork with skin into two centimeter pieces (the cut meat forgot to pat).
Step2:Pour water into the pot. Put a spoonful of cooking wine, two pieces of ginger and cold water into the pork and blanch for three minutes.
Step3:Blanch the good meat. Rinse it with cold water. It's mainly for good taste. It's not greasy.
Step4:Pour a small amount of oil into the pot. Put in the lollipop over low heat. Boil the sugar.
Step5:Boil until the ice sugar melts, bubbles and smells like caramel. Don't go through it, or it will be bitter. It's not good to master the fire. It can be done in a shorter time.
Step6:Stir fry the meat and color it. The cooked sugar color. Without soy sauce, the color of the meat will be very ruddy.
Step7:Stir fry the meat until the sugar color is even. Put the onion, ginger and garlic in the saucer. Then pour in the sauce in the bowl. Stir.
Step8:Then pour in warm water higher than the meat. Turn to medium low heat and start stewing.
Step9:Stew until the soup is thick. Turn over the heat and collect the juice. Leave the pot.
Step10:Stewed pork in red color. Let's have a bowl of rice. Let's go.
Step11:Finished product.
Cooking tips:Try not to be lazy and omit the cold water again after the pork is blanched. Because the cold water will make the meat taste better and the meat will not be so greasy. There are skills in making delicious dishes.
