Cooking Steps

1. 

   Step1:Wash and cut por

2. 

   Step2:After a while. Remove the blood powde

3. 

   Step3:No oil. Just fry it in the pot. Fry the oil out of the meat

4. 

   Step4:Add ginger slices after oil. Stir fry and add wate

5. 

   Step5:Canadia

6. 

   Step6:Extra student

7. 

   Step7:Oyster sauc

8. 

   Step8:Cover the pot and stew for about 20 minute

9. 

   Step9:Put a proper amount of rice wine about half underwate

10. 

    Step10:Add water bamboo. Stir fry and cover. Stew for 20 to 30 minute

11. 

    Step11:It's almost as good as the soup. The meat can pass through easily

12. 

    Step12:Taste the salt and add some sal

13. 

    Step13:Add some chicken essenc

14. 

    Step14:It's done.